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The stylish and vibrant Brasserie is one of the most enjoyable destinations in Surrey for informal yet chic dining. From spectacular lunchtime buffets to the mouth-watering à la carte menu in the evenings, we have something to suit every palate.
Head Chef, Ram Jalasutram cooks with an assured light and clean style focused around the key ingredient of a dish. His menu is a feast of modern British cuisine alongside timeless grill classics with clean presentation using quality ingredients sourced from the British Isles such as beef, lamb, salmon and garden vegetables.